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Welcome! I’m so glad you found your way to my kitchen. If this way of cooking is new to you, don’t worry. You don’t have to change everything at once. Start with one recipe, one blend and one label, and let it grow from there. Here’s exactly where I’d begin.
Five recipes to cook first
These are the ones I’d make for a friend just starting out. Each one teaches you something you’ll use again and again.
Roast Chicken and Potatoes with Lemon and Herbs
The Sunday dinner that feeds the whole week.
Organic Homemade Chicken & Vegetable Broth
The base of so much of my cooking, made from Sunday’s bones.
Organic Pinto Beans
A big, cozy pot that turns into breakfasts and dinners.
Organic Pinto Bean, Bell Pepper, Onion & Egg Breakfast Bowl
A real breakfast in minutes, out of one skillet.
Sweet Bell Pepper and Chickpea Skillet
Proof that a weeknight dinner can be glossy, sweet and simple.
Three blends to mix first
Mixing your own takes five minutes, and then you’ll know exactly what’s in the jar.
One thing to read
How I read a label
Organic is where I start, not where I stop. This is how I shop.
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A short letter when a new recipe goes up, a blend worth making, or a tool that finally earned its place on the counter. Nothing else.
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