Recipes
What I cook
Every recipe here follows the rules in The Approach and leans on whole ingredients you can pronounce. New ones go up as I write them down properly, which is the slow part.
Pan-Seared Herb Chicken with Spaghetti Squash
Fast enough for a weeknight, good enough that it never feels like you settled.
Organic Pinto Beans
Built flavorful from the first minute, never just salt and water. The pot of beans from the Sunday cook-up.
Organic Pinto Bean, Bell Pepper, Onion & Egg Breakfast Bowl
This week’s beans, charred peppers and a jammy egg. Breakfast in under twenty minutes.
Organic Homemade Chicken & Vegetable Broth
Saved bones and kitchen scraps, simmered low and slow into the broth everything else is built on.
Deconstructed Apple Pie Bowl
All the pie, none of the crust work. Spiced apples, oat granola on top, and caramel sauce I make from scratch.
Sweet Bell Pepper and Chickpea Skillet
My meatless night. The roasted peppers do what tomatoes used to do, only better.
Roast Chicken and Potatoes with Lemon and Herbs
The Sunday anchor. One pan, and it feeds you again on Monday and Tuesday.
Herb Crusted Wild Salmon
Twenty minutes start to finish, and no acid needed to make it taste bright.
Grilled Vegetables
Onions, peppers and mushrooms grilled in herb oil until they’re charred at the edges and sweet in the middle.
The Sunday cook-up
The four things I make on Sunday that carry the rest of the week. Make them together and dinner mostly assembles itself.
More coming
New recipes go up regularly
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