Cutting boards
Three boards to choose from rather than one right answer. Pick the one that suits your counter and the way you cook.
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Wooden cutting board with a stand
A wooden board that stands up when it is not in use, so it gives the counter back between jobs.
Cutting board
The second of the three I chose. A spare board means the one in use is never the only one clean.
Lightweight wooden cutting board
A lighter wooden board, easy to lift and carry to the table when it is doubling as a serving board.
What gets cut on them
Vegetables, herbs and whole chickens, most days. A board earns its counter space by being the one you reach for without thinking.